There was a recent study which showed that the extract from the magnificent fruit, known by different names, such as graviola fruit, soursop or guyabano, was very effective in destroying the malignant cells of 12 different types of cancer.
Apparently, the extract from the miraculous graviola fruit is very effective in killing these cells that are affected and in the cases of lung, colon, liver, pancreatic, cervical, prostate, ovarian, and breast.
For treating this deadly disease, this discovery is from great importance.
There was one pathologist from the University of Nebraska, who has discovered that this fruit has very powerful and incredible effects in the treatment of pancreatic cancer. It also dramatically reduces the tumorigenicity and alters the metabolism of tumor cells.
According to another lab study, the extract of this fruit is even 10 000 times more powerful when it comes to destroying the colon cancer cells than Adriamycin – a common chemotherapy drug. Also, one of the best advantages that this fruit has is that it only destroys those cells that are affected – the cancer cells, and leaves those that are healthy.
This fruit has also shown great and amazing results in the treatment of cervical cancer.
According to another study, the graviola fruit stops the growth of the cancer cells for sure and that’s because the dietary extract of it triggers a dramatical growth inhibition of MDA-MB-468 cells in vitro and in vivo studies through a mechanism that engages the EGFR/ERK signaling pathway.
Actually, this means that it can protect women from EGFR- over-expressing BC.
The amazing properties that this fruit contains, don’t stop here, because according to a lot of researches which show that graviola is also effective in the treatment of other different types of cancer.
The miraculous effects that this fruit has, have been attributed to the presence of acetogenins, that are potent substances which can inhibit the NADH oxidase of the cancer cells plasma membranes and in that way they will inhibit the growth of cancer.
As we already mentioned, the properties that this fruit has don’t stop here, as it contains some other beneficial substances, phytochemicals, such as the following: asimilobine, quercetin, friedelin, kaempferol, anonaine, xylopine, isolaureline, anomurine, and annonamine.