Oncologist Makes Ground-Breaking Discovery: How To Cure Cancer With Baking Soda

A doctor from Rome, named Tulio Simonchini, claims that the main cause for cancer is the Candida albicans fungus. He also claims that this dangerous disease can be cures with baking soda.

He said the following: “Cancer is a fungus, named Candida albicans, and it can be cured with sodium bicarbonate.”

The ways of treatment are very simple. According to him, we need to alkalize our body and tumors with baking soda, because it is a very effective treatment against Candida fungus and by eliminating it, you will defeat cancer as well.

Dr. Simonchini bases his theory on 4 theoretical elements:

– Acidic bodies and their cancer and health problem relation;

– Alkalizing our body with baking soda as it is used as antacid.  The ingredient is affordable – it can be found for about $2 per pound;

–  Your intestine’s beneficial bacteria, directs 85% of your immune reactions, in order to release cancer fighting substances such as biotin, folic acid and vitamins B12 and K from the food you consume, in order to create a compound known as sodium butyrate, which makes the cancer cells to destroy themselves. The beneficial bacteria gets destroyed when the acidity of your gut is raised.

– The beneficial bacteria is also the first line of defense. They can digest microbes, fungus and yeast overnight, which were consumed during the day. The ideal food for this bacteria is Candida albicans.

Candida and cancer

Candida is an anaerobe fungus which in order to produce energy needs oxygen. When it enters in a certain part of your body, it reduces the oxygen levels in them changes the cells’ energy generation from an oxygen-based system to one that doesn’t use oxygen. Cancer cells use this system because they don’t need oxygen to produce their own energy. This was a discovery by Dr. Otto H. Warburg a Nobel Prize back in 1931.

After leaving your intestine, candida enters in your bloodstream, but fortunately it can be easily eliminated with oregano oil and cinnamon. After consuming cinnamon, about 25% of diabetics improve their condition.

The fungus remains in the surface of the cells and disables the sites of the vital receptor and in diabetics cases, the insulin receptors get affected. Except all this, candida also creates a waste product which is very similar to sugar and this increases the risk of cancer in diabetics.

There was a study conducted by Cancer Watch, and according to it, women who were consuming antibiotics 25 times are 100% more likely to develop breast cancer, due to their immunity weakness. They also had lowers levels of beneficial bacteria, which leaves them more vulnerable to Candida albicans.

Dr. Simonchini has been disregarded for his study in Italy, but he still remains acknowledged by a lot of scientist in the world.

Source: http://healthyhabit365.com

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