Lemon with Garlic Mixture: Perfect for Clearing Heart Blockages

People usually use lemon and garlic as a seasoning for salads or meat, but they are not aware of the positive effects that these two ingredients have combined together, when it comes to our body and health.

This combination has shown to be very effective for lowering the level of cholesterol in the blood, cleaning clogged arteries and improving circulation.

What can lead to possible heart attack or some other heart disease is when the LDL cholesterol has been accumulated in the main arteries, or also known as high cholesterol levels.

There are a lot of products offered by the pharmaceutical industries, which are used for treating these diseases, but there is no need to look for artificial remedies when there are a lot of natural and very efficient solutions as well. So, by adding garlic and lemon into your everyday diet, it will help in providing better circulation and healthier cardiovascular system to your body.

In this article we are going to present you the ideal cocktail for unclogging your heart arteries.

There are two ways of preparation and consumption of garlic and lemon mixture.

Formula No. 1

You will need the following ingredients:

– 1 cup of garlic juice;

– 1 cup of fresh lemon juice;

– 1 cup of apple cider vinegar;

– 1 cup of ginger juice.

How to prepare it:

Put the above mentioned ingredients together into a pot and boil them for 30 minutes. When you are done with the boiling, let the mixture to cool down, and then add 3 cups of organic honey into it. Stir until all the ingredients are perfectly and properly combined. After that put the mixture into a glass jar and keep it in the fridge.

Dosage: Every day, before taking your breakfast, consume one tablespoon of the mixture.

Formula No. 2

You will need the following ingredients:

– 6 lemons;

– 30 garlic cloves.

How to prepare it:

First peel the lemons and the garlic and after that cut them into pieces. Blend them in a blender with some water. Then, put the solution into a pot, add 2 liters of water and boil it. Stir well until it starts boiling and then cook it gently for another 5 minutes. When the mixture is done, put it in a glass jar and keep it in the fridge.

Dosage: This mixture should be consumed for three weeks, with one week break, and after the break for another three weeks, it means 6 weeks in total. You should take 50 ml of it every day.

You can consume this remedy two times in one year, so it means in every half of the year.

Source: http://www.healthybodyandtips.org

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