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The Cancer Dies When You Eat These 7 Foods, Time To Start Eating Them


The process of formation of blood vessels is called angiogenesis. This process is more active during certain periods in life, for instance in newborns and it is reduced later in life.

The process of angiogenesis is controlled by chemical signals in the body. These signals can stimulate both the repair of damaged blood vessels and the formation of new blood vessels. Other chemical signals, called angiogenesis inhibitors, interfere with blood vessel formation. Normally, the stimulating and inhibiting effects of these chemical signals are balanced so that blood vessels form only when and where they are needed. In general inhibitors are more important, but activators of angiogenesis improve the growth of vascular cells for the formation of new blood vessels.
When completely developed, cancer cells normally release the angiogenesis activators due to the need of more blood vessels for nutrient supply.
Angiogenesis is very important for the growth and spread of cancer because a blood supply is necessary for tumors to grow. Tumors can give off chemical signals that stimulate angiogenesis and they also stimulate nearby healthy cells to produce angiogenesis signaling molecules. Because tumor can not grow beyond certain size or spread without a blood supply, scientists are trying to find a way to block tumor angiogenesis.
Research has found that these seven foods are extremely beneficial in the case of cancer, as they inhibit cancer growth. They have been shown to be even more effective than chemo in most cases.

Consuming these 7 foods regularly can help you successfully inhibit the development and the spread of malignant cells:
• Turmeric
• Blueberries
• Raspberries
• Tomatoes
• Dark Chocolate
• Coffee
• Green Tea

Source : http://www.barenaturaltruth.com/