These Are the 7 most Common Vitamin Deficiencies: This Is what You Need to Do If You Suffer from One!

Food is the best source of vitamins. Not having a proper diet is one of the main reasons why so many people suffer from vitamin-related deficiencies.

You can not diagnose vitamin deficiency on your own, so you need to consult your physician if you happen to notice any of these symptoms. The deficiency can be kept under control with the help of your doctor’s supervision.

Vitamin B12

Vitamin B12 is very important for our body, it encourages DNA production and helps in the making of new neurotransmitters in the brain. One of the most common symptoms of vitamin B12 deficiency are hand, feet, and leg numbness, anemia, fatigue, weakness, difficulty walking, swollen tongue, loss of memory, paranoia, and hallucinations.
B12 is usually found in animal products, so if you have this deficiency, include more meat, poultry, fish, and milk products. In case you are vegan, Everyday Health suggests consumption of non-dairy milk, meat substitutes, and cereals for breakfast.

Magnesium

Magnesium detoxifies the body of environmental toxins and prevents the occurrence of cardiovascular diseases and migraines. Some studies have showed that magnesium has the power to lower the risk of diabetes for people who are at a higher risk.
The most common symptoms are decreased appetite, nausea, vomiting, fatigue, and weakness. Additionally, a severe deficiency can cause numbness, cramps, seizures, and personality changes, as well as low levels of potassium or calcium.
If you suffer from magnesium deficiency, a good way to increase the magnesium levels is to consume more dark-leafy veggies like spinach, Swiss chard, and seaweed. Also, nuts, seeds, and beans are highly recommendable. Avocado is another great source of magnesium.

Vitamin D

Vitamin D is very important for the health of our bones and without it, according to Everyday Health, the person is at a higher risk of osteoporosis. We receive this vitamin from the sunrays. The most common symptoms of Vitamin D deficiency are fatigue, muscle weakness, being over the age of 50, obesity, head sweating, poor immunity, etc.
In order to increase your vitamin D levels, go out in the sun. Be careful as you only need a small amount of sunlight to make your complexion darker. Excessive exposure to sunlight is harmful for the body. Another source of vitamin D is milk, yogurt, and fatty fish.

Iron

Iron helps the body produce red blood cells and that is why it is very important for our body. When the iron levels are low, the body is unable to carry oxygen and this can cause serious issues. The most common symptoms of iron deficiency are pale skin, dull, sparse hair, and fatigue.
You should consume more beef, oysters, spinach, lentils, and beans in order to increase the iron levels.

Calcium

Calcium is very important for the health of the bones, as well as for muscle control and nerve function. The most common symptoms of calcium deficiency are fatigue, poor appetite, muscle cramps, and abnormal heart rhythms.
One of the best ways to increase your calcium levels is to eat raw foods like leafy greens, milk, carob, wheat grass, and the pith of citrus fruits.

Folate

Folate or folic acid is necessary for pregnant women and women of childbearing age. It maintains the cells and red blood cells in check and a decrease in folic acid can lead to neural tube defects in newborns.
The most frequent symptoms are fatigue, gray hair, mouth ulcers, poor growth, and tongue swelling. One of the best ways to treat this deficiency is to take supplements. However, you can also get folate from foods like leafy greens, oranges, cereals, beans, and lentils.

Vitamin E

Vitamin E is crucial for the brain health, protection against aging, and maintenance of normal cholesterol levels.
Some of the symptoms that indicate Vitamin E deficiency are muscle weakness, loss of muscle mass, vision problems, and unsteady walking.

Treatment of vitamin E deficiency can be done with natural supplement marked as the ‘d-’ form like d-alpha-tocopherol. Another option is to intake vitamin E through foods like almonds, walnuts, hazelnuts, olive oil, legumes, and green veggies.

Source: http://www.allabouthealthyfood.com/

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